Origin and tradition

The Upper-Savinja Želodec (orig. Zgornjesavinjski želodec) is a culinary specialty with protected geographical indication. This dried meat product is made from homestead pork meat and bacon of the finest quality and has been produced in the Upper-Savinja Valley for centuries. Naturally dried in the subalpine climate of wooden granaries it is distinguished by its high biological value.

Zgornjesavinjski želodec is a culinary specialty with protected geographical indication. This dried meat product is made from homestead pork meat and bacon of the finest quality and has been produced in the Upper-Savinja Valley for centuries. Naturally dried in the subalpine climate of wooden granaries it is distinguished by its high biological value.

Presentation of the Association of Upper-Savinja Valley Želodec Producers

The Association of Upper-Savinja Valley Želodec Producers is an independent, voluntary, non profitable and non-governmental organization. Members are local želodec producers, innkeepers and tourists farms as well as gourmets of dried meat products.

Efforts focus on continuous improvement of quality, joint promotion, protected geographical indication, production and branding control.

The association has been active since 2003.

Contact

Združenje izdelovalcev zgornjesavinjskega želodca
Rečica ob Savinji 55
3332 Rečica ob Savinji
Slovenija

P: +386 51 368 072
W: www.zgornjesavinjski-zelodci.si
E: zelodci@gmail.com

Contact

Združenje izdelovalcev zgornjesavinjskega želodca

Rečica 55, 3332 Rečica ob Savinji

T: 051 368 072, E: zelodci@gmail.com

Our partners

Dr. Stanislav Renčelj, EHD Mozirski gaj, Municipalities: Gornji Grad, Ljubno, Luče, Mozirje, Nazarje, Rečica ob Savinji, Solčava, Fakulteta za kmetijstvo in biosistemske vede Maribor, Biotehniška fakulteta Ljubljana - oddelek za živilstvo, Inštitut KON-CERT Maribor, EKSRP – Evropski kmetijski sklad za razvoj podeželja (projekt LEADER), LAS Zgornje Savinjske in Šaleške doline, Združenje EUROMONTANA Bruxelles, TD Rečica ob Savinji