Origin and tradition

The Upper-Savinja Želodec (orig. Zgornjesavinjski želodec) is a culinary specialty with protected geographical indication. This dried meat product is made from homestead pork meat and bacon of the finest quality and has been produced in the Upper-Savinja Valley for centuries. Naturally dried in the subalpine climate of wooden granaries it is distinguished by its high biological value.

Zgornjesavinjski želodec is a culinary specialty with protected geographical indication. This dried meat product is made from homestead pork meat and bacon of the finest quality and has been produced in the Upper-Savinja Valley for centuries. Naturally dried in the subalpine climate of wooden granaries it is distinguished by its high biological value.

Registered trademark

The trademark (No 201071090) was registered early 2011 at the National Bureau for Intellectual Property of Slovenia. It is represented in an oval emblem - a piglet in its natural environment.

The product is first packed in a PE vacuum foil, then placed in a 6-edge cardboard box with the declaration and trademark stickers or i9n a decorative wooden box.

Contact

Združenje izdelovalcev zgornjesavinjskega želodca
Rečica ob Savinji 55
3332 Rečica ob Savinji
Slovenija

P: +386 51 368 072
W: www.zgornjesavinjski-zelodci.si
E: zelodci@gmail.com

Contact

Združenje izdelovalcev zgornjesavinjskega želodca

Rečica 55, 3332 Rečica ob Savinji

T: 051 368 072, E: zelodci@gmail.com

Our partners

Dr. Stanislav Renčelj, EHD Mozirski gaj, Municipalities: Gornji Grad, Ljubno, Luče, Mozirje, Nazarje, Rečica ob Savinji, Solčava, Fakulteta za kmetijstvo in biosistemske vede Maribor, Biotehniška fakulteta Ljubljana - oddelek za živilstvo, Inštitut KON-CERT Maribor, EKSRP – Evropski kmetijski sklad za razvoj podeželja (projekt LEADER), LAS Zgornje Savinjske in Šaleške doline, Združenje EUROMONTANA Bruxelles, TD Rečica ob Savinji