Origin and tradition
The Upper-Savinja Želodec (orig. Zgornjesavinjski želodec) is a culinary specialty with protected geographical indication. This dried meat product is made from homestead pork meat and bacon of the finest quality and has been produced in the Upper-Savinja Valley for centuries. Naturally dried in the subalpine climate of wooden granaries it is distinguished by its high biological value.
![Zgornjesavinjski želodec is a culinary specialty with protected geographical indication. This dried meat product is made from homestead pork meat and bacon of the finest quality and has been produced in the Upper-Savinja Valley for centuries. Naturally dried in the subalpine climate of wooden granaries it is distinguished by its high biological value.](/Portals/3/Content/oznacba-EN.png)